Fatty acid esters of chloropropanols and glycidolMATTHÄUS, Bertrand.European journal of lipid science and technology (Print). 2011, Vol 113, Num 3, issn 1438-7697, 126 p.Serial Issue

SterolsDE FABIANI, Emma.European journal of lipid science and technology (Print). 2012, Vol 114, Num 6, issn 1438-7697, 89 p.Serial Issue

BiodieselMITTELBACH, Martin.European journal of lipid science and technology (Print). 2009, Vol 111, Num 8, issn 1438-7697, 99 p.Serial Issue

Natural AntioxidantsAMAROWICZ, Ryszard.European journal of lipid science and technology (Print). 2009, Vol 111, Num 11, issn 1438-7697, 117 p.Serial Issue

Sphingolipids from the edible fungus Tuber indicumJIN-MING, Gao; WEI-MING, Zhu; SHE-QI, Zhang et al.European journal of lipid science and technology (Print). 2004, Vol 106, Num 12, pp 815-821, issn 1438-7697, 7 p.Article

Fats and oil as renewable feedstock for the chemical industryEuropean journal of lipid science and technology (Print). 2011, Vol 113, Num 1, issn 1438-7697, 136 p.Conference Proceedings

Microbial biosurfactantsSYLDATK, Christoph; HAUSMANN, Rudolf.European journal of lipid science and technology (Print). 2010, Vol 112, Num 6, issn 1438-7697, 78 p.Serial Issue

Conjugated linoleic acid-producing enzymes: A bioinformatics studyEuropean journal of lipid science and technology (Print). 2010, Vol 112, Num 10, issn 1438-7697, 108 p.Serial Issue

Crystallisation and physical properties of fatsSMITH, Kevin W.European journal of lipid science and technology (Print). 2009, Vol 111, Num 3, issn 1438-7697, 95 p.Serial Issue

Fats and oils as renewable feedstock for the chemical industryEuropean journal of lipid science and technology (Print). 2008, Vol 110, Num 9, issn 1438-7697, 74 p.Conference Proceedings

Palm oilTIMMS, Ralph.European journal of lipid science and technology (Print). 2007, Vol 109, Num 4, issn 1438-7697, 180 p.Serial Issue

Lipid structure and fat crystallisationOLLIVON, Michel.European journal of lipid science and technology (Print). 2005, Vol 107, Num 9, issn 1438-7697, 118 p.Serial Issue

Deep fat frying - Healthier and tastier fried foodGERTZ, Christian.European journal of lipid science and technology (Print). 2004, Vol 106, Num 11, issn 1438-7697, 93 p.Conference Proceedings

Lipids in functional foods, nutraceuticals and supplementsBALLABIO, Cinzia; RESTANI, Patrizia.European journal of lipid science and technology (Print). 2012, Vol 114, Num 4, issn 1438-7697, 125 p.Serial Issue

Biorumenhydrogenation - a workshopEuropean journal of lipid science and technology (Print). 2007, Vol 109, Num 8, issn 1438-7697, 149 p.Conference Proceedings

Progress in the analysis of Stratum corneum ceramidesRAITH, Klaus; FARWANAH, Hany; WARTEWIG, Siegfried et al.European journal of lipid science and technology (Print). 2004, Vol 106, Num 8, pp 561-571, issn 1438-7697, 11 p.Article

Bioinformatics and computational approaches applicable to lipidomicsORESIC, Matej.European journal of lipid science and technology (Print). 2009, Vol 111, Num 1, pp 99-106, issn 1438-7697, 8 p.Article

Nematicidal sphingolipids from the freshwater fungus Paraniesslia sp. YMF1.01400DONG, Jin-Yan; LI RU; HE, Hong-Ping et al.European journal of lipid science and technology (Print). 2005, Vol 107, Num 11, pp 779-785, issn 1438-7697, 7 p.Article

Recherche d'intérêt collectif et recherche contractuelle : la réponse de l'ITERG : Corps gras, recherche et industries alimentaires = Collective and contractual research : ITERG's response : Main feature : fats, research and the food industryMORDRET, F.OCL. Oléagineux, corps gras, lipides. 1996, Vol 3, Num 1, pp 51-52, issn 1258-8210Article

Lipochimie et produits auxiliaires pour l'industrie = Fat chemistry and auxiliary products for the industryCELADES, R.Revue française des corps gras. 1993, Vol 40, Num 3/4, pp 105-112, issn 0035-3000Conference Paper

Il settore oleario in Italia. Nota II. La struttura dell'offerta nel settore oleario = Le secteur des corps gras en Italie. Note II. La structure de l'offre dans le domaine des corps gras = Fatty foods Italian market. Note II. The offer mechanismsFEDELI, S.Rivista Italiana delle Sostanze Grasse. 1985, Vol 62, Num 2, pp 81-90, issn 0035-6808Article

Lipidomic methodologies applicable to the study of endocannabinoids and related compounds : EndocannabinoidomicsBISOGNO, Tiziana; PISCITELLI, Fabiana; DI MARZO, Vincenzo et al.European journal of lipid science and technology (Print). 2009, Vol 111, Num 1, pp 53-63, issn 1438-7697, 11 p.Article

Sulla presenza diftalati negli oli vegetali = Presence ofphtalates in vegetable oilsMARIANI, C; VENTURINI, S; GROB, K et al.Rivista Italiana delle Sostanze Grasse. 2006, Vol 83, Num 6, pp 251-256, issn 0035-6808, 6 p.Article

A novel ε-lysine acylase from Streptomyces mobaraensis for synthesis of Nε-acyl-L-lysinesKOREISHI, Mayuko; KAWASAKI, Ryoko; IMANAKA, Hiroyuki et al.Journal of the American Oil Chemists' Society. 2005, Vol 82, Num 9, pp 631-637, issn 0003-021X, 7 p.Article

Ethylene oxide: safety in production and distributionKLOPRJES, B. J; POSPIECH, J; SEEDORF, M et al.Rivista Italiana delle Sostanze Grasse. 2005, Vol 82, Num 1, pp 32-37, issn 0035-6808, 6 p.Article